An Urban Gathering Place
Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf® Swing Suites, the first game simulator of their kind in the world.
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur, and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador, and philanthropist. He is internationally acclaimed for his innovative approach to combining Latin ingredients with modern culinary techniques to create award-winning flavors spanning 60 locations and four continents. A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's “National Toque d ’Oro,” Bon Appetit’s “Restauranteur of the Year,” and being named a James Beard Semi-Finalist for “Outstanding Restaurateur. Chef Sandoval is commended for elevating Latin American dining with his best-in-class concepts worldwide.